Rise and Shine: Vegan Morning Classics Reinvented

Everyone loves breakfast — no matter the time of day! In this hands-on class, you’ll discover how to craft plant-based versions of morning classics that taste every bit as indulgent as the originals. Learn the secrets to fluffy pancakes, hearty scrambles, creamy quiche, crispy bacon, and more. With professional techniques and a little creativity, you’ll be ready to serve brunch spreads that wow vegans and non-vegans alike.

Cozy Bowls: Vegan Chili, Soups & Stews for Fall

Bring the flavors of the harvest to life! This interactive class blends culinary know-how with seasonal fun as we dive into rich, plant-based chilis, vibrant autumn soups, and slow-simmered stews. You’ll master professional techniques like layering spices, building depth with umami-rich vegetables, and balancing textures — all while creating hearty, crowd-pleasing bowls perfect for crisp evenings or festive gatherings.

Meaty Without Meat: Plant-Based Classics Reinvented

Learn how to recreate comforting everyday favorites with bold flavor and satisfying texture — all without meat. In this class, we’ll explore whole-food ingredients like tempeh, jackfruit, mushrooms, and tofu to craft plant-based versions of classics such as pot pie, burritos, bacon, and pot roast. With professional techniques to build depth, chew, and richness, these dishes will delight vegans, vegetarians, and meat eaters alike.

Appetizer Magic: Plant-Based Bites Everyone Will Love

Every great gathering starts with the appetizers — and in this class, you’ll learn how to make plant-based bites so delicious, no one will miss the meat. From vibrant dips and handhelds to elegant small plates, you’ll master techniques that create bold flavors, beautiful textures, and party-ready presentation. These recipes are easy to replicate, endlessly versatile, and guaranteed to have your guests asking for the recipe (and seconds!).

Everyday Gourmet: Vegan Weeknight Meals with Flair

Weeknight meals don’t have to be boring — or complicated! In this class, you’ll discover how to prepare quick, satisfying plant-based entrées, sides, and a dessert that are easy enough for busy evenings yet elegant enough to impress dinner guests. From comforting classics to exciting new flavors, learn the plant-based techniques that transform everyday ingredients into dishes you’ll cook again and again. Perfect for both vegans and meat eaters who simply love great food.

Bold & Fresh: Vegan Burgers, Sandwiches & Salads

Handhelds and bowls with serious flavor — no boring lettuce here! In this lively, hands-on class, you’ll learn the art of crafting plant-based burgers with perfect texture, stacked sandwiches bursting with bold fillings, and vibrant salads that eat like a meal. Along the way, you’ll explore professional techniques such as binding and shaping patties, layering flavors for depth, and building balance with crunch, creaminess, spice, and acidity. Expect to walk away with recipes that are both crave-worthy and nutrient-packed — the kind of dishes that impress at a cookout, potluck, or weeknight dinner.